I forgot where I originally found this recipe, but it is amazing. It’s such a quick way to make a breakfast a little bit bigger to help make it through the morning. Now I must admit, I go to work at 6am. I am not a morning person, but I get off of work at 2:30pm. It totally makes it worth it! So I have this some mornings when I’m needing a little extra fuel to make it through the morning.
Coconut (I use Dang Brand toasted coconut)
Slice up banana, sprinkle with cashews and coconut. Give it a slight stir and enjoy!
I usually try to eat at least one cashew and a couple flakes of coconut with each slice of banana. That’s just me though. It has a nice little tropical taste. I love it. It would be good if you were having a sweet tooth attack or just needing a little something. This recipe is paleo and Whole30 compliant. Though Whole30 says that you do not need to eat fruit, if you choose to you can eat this!
Do you have any snacks that help you make it through that final push until lunch? What are your go to snacks?